News Biotechnology & Food Engineering

"QualiCheese" - the Austrian-Bavariann Inter-Regional Research Project

Kicking-off the Austria-Bavarian InterReg-project: Optimizing shelf life of sliced cheese with ecologically sustainable packaging

17th Biotech Summer School in Palermo

MCI students and lecturers at the four-day event in Palermo

From bean to coffee

In the food sensory & pleasure course, students gain an exciting insight into the world of coffee

INTERNSHIP ON VERTICAL FARMING

Biotechnolgy & Food Engineering student studies various factors of vertical farming

Successful Alumni Day 2021

Successful graduates of the Master's programs in Food Technology & Nutrition and Biotechnology report on their path to professional life.

How does a PCR test work?

Olivia Berger, a student at MCI, works in a PCR laboratory alongside her studies. We asked the Biotechnology and Food Engineering student about her work.

Successful job applications despite corona crisis

BAYER Digital Campus Challenge

MCI students work on pioneering ideas for digitization in the pharmaceutical industry

"Schlaue Luxe" at MCI

On 17 September 2019, the kick-off event of the traveling exhibition "Schlaue Luxe" took place at MCI Technik

MCI-Network Enables Insights in BAYER Future Visions

How digital will BAYER be in 2030? MCI students develop ideas for the pharmaceutical industrie as part of the BAYER Digital Campus Challenge.

Graduates’ Day Biotechnology & Food Engineering

A successful day at the department of Biotechnology & Food Engineering.

Virtual laboratory „Labster“ implemented successfully

Using 3D simulations, "Labster" prepares Bachelor’s students for laboratory practice.

Austrian Algae Network 2019

The annual meeting on the promising organisms was first held at MCI Innsbruck.