News Food Technology & Nutrition
New Electives in the Master's in Food Technology & Nutrition
Choice between "Cosmetics production" and "Food supplements" from the first semester
Read more QualiCheese Celebrates its First Project Year
The EFRE-Interreg project QualiChesse celebrates the completion of the first of its three project years
Read more SUCCESFUL BLENDED INTENSIVE PROGRAM IN THE FIELD OF FOOD TECHNOLOGY
Does food fermentation represent a bridging technology on the way to a sustainable food system?
Read more FINISHED STUDIES - WHAT'S NEXT?!
Successful graduates provide insights into their career paths
Read more Handl Tyrol merit scholarship 2023
Three MCI students receive the Handl Tyrol merit Scholarship and visit the company in Pians
Read more International activities in the Master's program Food Technology & Nutrition
Our department looks forward to many international activities in 2022
Read more Technofunctional properties of the mealworm protein
Extraction behavior of mealworm protein being studied as part of a master's thesis.
Read more Covid19 - Studying abroad, despite this "crazy" time?
Felix Baumgartner, a student of the Master's program Food Technology & Nutri-tion reports about the Erasmus semester (WS 2020) in France.
Read more Life Science | Interaktiv – 10 Badges awarded
Interested students successfully completed online learning module
Read more Online practical course Sensory Analysis
Material for the practical course Sensory Analysis was sent to students
Read more Renowned Weihenstephan-Triesdorf University of applied sciences cooperates with MCI
German-Austrian cooperation takes shape | Start with student exchange in genetic engineering (Weihenstephan) and food approval & health requirements (MCI)
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