News Food Technology & Nutrition

Why Choose Food Technology?

Six reasons to study Food Technology & Nutrition at MCI

New Electives in the Master's in Food Technology & Nutrition

Choice between "Cosmetics production" and "Food supplements" from the first semester

QualiCheese Celebrates its First Project Year

The EFRE-Interreg project QualiChesse celebrates the completion of the first of its three project years

SUCCESFUL BLENDED INTENSIVE PROGRAM IN THE FIELD OF FOOD TECHNOLOGY

Does food fermentation represent a bridging technology on the way to a sustainable food system?

FINISHED STUDIES - WHAT'S NEXT?!

Successful graduates provide insights into their career paths

Handl Tyrol merit scholarship 2023

Three MCI students receive the Handl Tyrol merit Scholarship and visit the company in Pians

International activities in the Master's program Food Technology & Nutrition

Our department looks forward to many international activities in 2022

Technofunctional properties of the mealworm protein

Extraction behavior of mealworm protein being studied as part of a master's thesis.

Covid19 - Studying abroad, despite this "crazy" time?

Felix Baumgartner, a student of the Master's program Food Technology & Nutri-tion reports about the Erasmus semester (WS 2020) in France.

Life Science | Interaktiv – 10 Badges awarded

Interested students successfully completed online learning module

Online practical course Sensory Analysis

Material for the practical course Sensory Analysis was sent to students

EUREGIO Youth Researcher Award for Verena Wiedemair

Renowned Weihenstephan-Triesdorf University of applied sciences cooperates with MCI

German-Austrian cooperation takes shape | Start with student exchange in genetic engineering (Weihenstephan) and food approval & health requirements (MCI)