In the field of food technology, the MCI offers a bachelor's degree in Biotechnology & Food Engineering as well as an advanced master's degree in Food Technology & Nutrition. But what exactly means food technology? There are many convincing reasons why studying in this exciting and diverse field is worthwhile:
Studying food technology not only offers diverse career opportunities but also the chance to contribute to the development of an essential industry. At MCI, prior knowledge can be individually recognized, making the transition into the program easier and potentially faster. So, if you have a passion for food and technology, our programs offer a rewarding and exciting perspective.
The degree programs in food technology at MCI offer a first-class foundation for outstanding career opportunities. ©MCI/Anna Geisler
The tasks in the food industry are exciting and varied. ©MCI/Anna Geisler
Food technology is multidisciplinary and takes current trends into account. ©OpenAI
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