News Food Science & Biotechnology

Starting Ahead in Your Bachelor’s Degree
Starting Ahead in Your Bachelor’s Degree
Recognition of prior learning in the bachelor's program Biotechnology & Food Engineering
MCI Graduate Receives WK Tirol Research Award
MCI Graduate Receives WK Tirol Research Award
Innovative master's thesis recognized by Economic Chamber Tyrol | Analysis of plasmid DNA for cutting-edge gene and cell therapies as well as mRNA vaccines
Biosynthesis of Hydrogen from Biomass Using Dark Fermentation
Biosynthesis of Hydrogen from Biomass Using Dark Fermentation
Innovative research project at MCI investigates promising energy source
"QualiCheese" - the Austrian-Bavariann Inter-Regional Research Project
Kicking-off the Austria-Bavarian InterReg-project: Optimizing shelf life of sliced cheese with ecologically sustainable packaging
Biosynthesis of metallic nanoparticles
Biosynthesis of metallic nanoparticles
In search of environmentally friendly alternatives for nanoparticle production
Microorganisms can degrade plastics
Microorganisms can degrade plastics
A bacterium, isolated in Japan, is capable to biodegrade PET within weeks  
Research for the sense of taste - how and why?
Research for the sense of taste - how and why?
Development of the flavor profile of a protected Tyrolean distillate  
MCI wins two Eduard Wallnöfer Awards
MCI wins two Eduard Wallnöfer Awards
Eduard Wallnöfer Foundation of the Tyrolean Industry grants awards to MCI researchers for future-oriented projects | Sustainability and innovation convince the jury
Molds are capable to bind microplastic
Molds are capable to bind microplastic
Biosorption  ̶  a potential strategy to remove microplastic effectively
Up-cycling pomace through antioxidant extraction
Up-cycling pomace through antioxidant extraction
How to retrieve valuable micronutrients from a waste material of the food industry
Tyrolean Science Fund 2022 - MCI successful with 7 projects
Tyrolean Science Fund 2022 - MCI successful with 7 projects
Seven exciting research projects receive state funding | Focus on location, practical relevance & sustainability
Nuvaxovid – the new subunit SARS-CoV-2 vaccine
Nuvaxovid – the new subunit SARS-CoV-2 vaccine
Most important facts about the new vaccine Nuvaxovid
Preservation of food by UV light
Preservation of food by UV light
Research into alternatives to extend the shelf life of food
INTERNSHIP ON VERTICAL FARMING
INTERNSHIP ON VERTICAL FARMING
Biotechnolgy & Food Engineering student studies various factors of vertical farming
How does the Russian vaccine SPUTNIK V work?
How does the Russian vaccine SPUTNIK V work?
MCI lecturer Reinhard Renneberg explains why the Russian vaccine 'Sputnik V' works like a Trojan horse.
International Day of Women and Girls in Science
International Day of Women and Girls in Science
MCI female researchers are brought in front of the curtain
Micro Lecture: RNA based vaccines
Micro Lecture: RNA based vaccines
Department Head Christoph Griesbeck informs about RNA based SARS-CoV-2 vaccines
State of Tyrol supports upcycling project with organic apples
State of Tyrol supports upcycling project with organic apples
New research project in research area Food Science & Biotechnology
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