News Food Science & Biotechnology

"QualiCheese" - the Austrian-Bavariann Inter-Regional Research Project

Kicking-off the Austria-Bavarian InterReg-project: Optimizing shelf life of sliced cheese with ecologically sustainable packaging

Biosynthesis of metallic nanoparticles

In search of environmentally friendly alternatives for nanoparticle production

Microorganisms can degrade plastics

A bacterium, isolated in Japan, is capable to biodegrade PET within weeks

Research for the sense of taste - how and why?

Development of the flavor profile of a protected Tyrolean distillate

MCI wins two Eduard Wallnöfer Awards

Eduard Wallnöfer Foundation of the Tyrolean Industry grants awards to MCI researchers for future-oriented projects | Sustainability and innovation convince the jury

Molds are capable to bind microplastic

Biosorption ̶ a potential strategy to remove microplastic effectively

Up-cycling pomace through antioxidant extraction

How to retrieve valuable micronutrients from a waste material of the food industry

Tyrolean Science Fund 2022 - MCI successful with 7 projects

Seven exciting research projects receive state funding | Focus on location, practical relevance & sustainability

Nuvaxovid – the new subunit SARS-CoV-2 vaccine

Most important facts about the new vaccine Nuvaxovid

Preservation of food by UV light

Research into alternatives to extend the shelf life of food

INTERNSHIP ON VERTICAL FARMING

Biotechnolgy & Food Engineering student studies various factors of vertical farming

How does the Russian vaccine SPUTNIK V work?

MCI lecturer Reinhard Renneberg explains why the Russian vaccine 'Sputnik V' works like a Trojan horse.

International Day of Women and Girls in Science

MCI female researchers are brought in front of the curtain

Micro Lecture: RNA based vaccines

Department Head Christoph Griesbeck informs about RNA based SARS-CoV-2 vaccines

State of Tyrol supports upcycling project with organic apples

New research project in research area Food Science & Biotechnology

Amazing innovations with apples, nuts and herbs

Exciting interim results in the EU project AlpBioEco | New business models, product ideas and distribution channels for apples, nuts and alpine herbs

How can you protect your horse against diet related diseases?

New research project started by research area Food Science & Biotechnology

Can packaging be sustainable?

Study on the influence of food packaging using meat as test subject | Completion of the Interreg project "QualiMeat" with 6 partners under the guidance of the MCI | sustainable MAP packaging systems just as efficient as conventional materials