News Food Science & Biotechnology

Sun protection by alpine algae
Sun protection by alpine algae
Research project for the extraction of natural raw materials from algae !-- In the research area Food Science & Biotechnology project manager Harald Schöbel was able to land a new research project. The aim of this project is the extraction of natural raw materials from alpine algae, which absorb the UV radiation of the sun very efficiently. These substances can be used as additional components for various cosmetic products to significantly improve their sun protection factor. The project is made possible by the Tiroler Wissenschaftsförderung (TWF).For further information please contact us:Harald Schöbel Senior Lecturer Department Biotechnology +43 512 2070 – 3837 harald.schoebel@mci.eduFoto: MCI Soziale Arbeithier können Videos eingespielt werden. endsearch-->
Old bread baking technology meets the latest nutrition technology
Old bread baking technology meets the latest nutrition technology
Bread baking on a scientific basis - Joint research project "FoodFlour" by M-Preis-Bäckerei Therese Mölk and MCI The Entrepreneurial School® -Optimized bread-baking process for higher digestibility - Bread as a high quality food in the most original sense