News Biotechnologie

New research project in research area Food Science & Biotechnology

Representatives from Roche, Sandoz and Lonza offered exciting online presentations during the summer semester.

MCI students work on pioneering ideas for digitization in the pharmaceutical industry

The German Circle of Friends of the Universities of Innsbruck Assoc. (Deutscher Freundeskreis der Universitäten Innsbrucks – DFK) supports excellent students in their professional and academic development - Three outstanding award-winners at the Entrepreneurial School®

How digital will BAYER be in 2030? MCI students develop ideas for the pharmaceutical industrie as part of the BAYER Digital Campus Challenge.  

Research project for the extraction of natural raw materials from algae !-- In the research area Food Science & Biotechnology project manager Harald Schöbel was able to land a new research project. The aim of this project is the extraction of natural raw materials from alpine algae, which absorb the UV radiation of the sun very efficiently. These substances can be used as additional components for various cosmetic products to significantly improve their sun protection factor. The project is made possible by the Tiroler Wissenschaftsförderung (TWF).For further information please contact us:Harald Schöbel Senior Lecturer Department Biotechnology +43 512 2070 – 3837 harald.schoebel@mci.eduFoto: MCI Soziale Arbeithier können Videos eingespielt werden. endsearch-->

A successful day at the department of Biotechnology & Food Engineering.

The annual meeting on the promising organisms was first held at MCI Innsbruck.