News Bio- & Lebensmitteltechnologie

Recognition of prior learning in the bachelor's program Biotechnology & Food Engineering

Innovative master's thesis recognized by Economic Chamber Tyrol | Analysis of plasmid DNA for cutting-edge gene and cell therapies as well as mRNA vaccines

Choice between "Cosmetics production" and "Food supplements" from the first semester

Innovative research project at MCI investigates promising energy source

Deutscher Freundeskreis der Universitäten in Innsbruck e.V. supports outstanding students in their professional and academic development | Three MCI students receive Martin Steinmeyer Award for promising start-ups andentrepreneurial initiatives

The Entrepreneurial School® awards professorship to Dr. Harald Schöbel, BSc

The EFRE-Interreg project QualiChesse celebrates the completion of the first of its three project years

Fascinating insights into MCI's technology programs

MCI and the University of Genoa sign contract for new double degree program

Kicking-off the Austria-Bavarian InterReg-project: Optimizing shelf life of sliced cheese with ecologically sustainable packaging

MCI students and lecturers at the four-day event in Palermo

Scholarship supports MCI students in their studies abroad | Promising plans in IT sector and biotech convince jury

Does food fermentation represent a bridging technology on the way to a sustainable food system?

Fascinating insights into MCI's technology programs

Successful graduates provide insights into their career paths

Three MCI students receive the Handl Tyrol merit Scholarship and visit the company in Pians

In the food sensory & pleasure course, students gain an exciting insight into the world of coffee

A bacterium, isolated in Japan, is capable to biodegrade PET within weeks