News Bio- & Lebensmitteltechnologie

The Entrepreneurial School® awards professorship to Dr. Harald Schöbel, BSc

The EFRE-Interreg project QualiChesse celebrates the completion of the first of its three project years

Fascinating insights into MCI's technology programs

MCI and the University of Genoa sign contract for new double degree program

Kicking-off the Austria-Bavarian InterReg-project: Optimizing shelf life of sliced cheese with ecologically sustainable packaging

MCI students and lecturers at the four-day event in Palermo

Scholarship supports MCI students in their studies abroad | Promising plans in IT sector and biotech convince jury

Does food fermentation represent a bridging technology on the way to a sustainable food system?

Fascinating insights into MCI's technology programs

Successful graduates provide insights into their career paths

Three MCI students receive the Handl Tyrol merit Scholarship and visit the company in Pians

In the food sensory & pleasure course, students gain an exciting insight into the world of coffee

A bacterium, isolated in Japan, is capable to biodegrade PET within weeks  

Practice-oriented study cooperation with global biopharma company | Exciting opportunities for students of the Entrepreneurial School®

Anna Götzendorfer, Michael Meister and Silvia Öttl receive the MCI Teaching Award

Researchers discussed EU-HORIZON calls in an interactive and productive workshop at MCI

150 participants at the four-day event

Eduard Wallnöfer Foundation of the Tyrolean Industry grants awards to MCI researchers for future-oriented projects | Sustainability and innovation convince the jury