News Bio- & Lebensmitteltechnologie

BAYER Digital Campus Challenge

MCI students work on pioneering ideas for digitization in the pharmaceutical industry

Dr. Schär awards scholarship at MCI

Two award winners from the Master Degree program Food Technology & Nutrition

MCI successful with Tyrolean Science Fund

Six exciting, location-relevant research projects receive state funding - Strengthening the innovative power of Tyrol as a location for business and science

Partner University of the Month: National University of Singapore

Biotechnet-Summer School in Basel

"Schlaue Luxe" at MCI

On 17 September 2019, the kick-off event of the traveling exhibition "Schlaue Luxe" took place at MCI Technik

MCI-Network Enables Insights in BAYER Future Visions

How digital will BAYER be in 2030? MCI students develop ideas for the pharmaceutical industrie as part of the BAYER Digital Campus Challenge.

Excellent Teaching

MCI Team on Ars Docendi-Shortlist I Digital Transformation in Teaching I Outstanding MINT fundamental course for undergraduates

Sun protection by alpine algae

Research project for the extraction of natural raw materials from algae !-- In the research area Food Science & Biotechnology project manager Harald Schöbel was able to land a new research project. The aim of this project is the extraction of natural raw materials from alpine algae, which absorb the UV radiation of the sun very efficiently. These substances can be used as additional components for various cosmetic products to significantly improve their sun protection factor. The project is made possible by the Tiroler Wissenschaftsförderung (TWF).For further information please contact us:Harald Schöbel Senior Lecturer Department Biotechnology +43 512 2070 – 3837 harald.schoebel@mci.eduFoto: MCI Soziale Arbeithier können Videos eingespielt werden. endsearch-->

Open Labs Day of the MCI in cooperation with the Medical University of Innsbruck

Interested students were given the opportunity to gain insights into various study programs and to make their first laboratory experience

Graduates’ Day Biotechnology & Food Engineering

A successful day at the department of Biotechnology & Food Engineering.

Virtual laboratory „Labster“ implemented successfully

Using 3D simulations, "Labster" prepares Bachelor’s students for laboratory practice.

Austrian Algae Network 2019

The annual meeting on the promising organisms was first held at MCI Innsbruck.

Old bread baking technology meets the latest nutrition technology

Bread baking on a scientific basis - Joint research project "FoodFlour" by M-Preis-Bäckerei Therese Mölk and MCI The Entrepreneurial School® -Optimized bread-baking process for higher digestibility - Bread as a high quality food in the most original sense