News Bio- & Lebensmitteltechnologie

Six exciting, location-relevant research projects receive state funding - Strengthening the innovative power of Tyrol as a location for business and science  

On 17 September 2019, the kick-off event of the traveling exhibition "Schlaue Luxe" took place at MCI Technik

How digital will BAYER be in 2030? MCI students develop ideas for the pharmaceutical industrie as part of the BAYER Digital Campus Challenge.  

MCI Team on Ars Docendi-Shortlist  I  Digital Transformation in Teaching  I  Outstanding MINT fundamental course for undergraduates

Research project for the extraction of natural raw materials from algae !-- In the research area Food Science & Biotechnology project manager Harald Schöbel was able to land a new research project. The aim of this project is the extraction of natural raw materials from alpine algae, which absorb the UV radiation of the sun very efficiently. These substances can be used as additional components for various cosmetic products to significantly improve their sun protection factor. The project is made possible by the Tiroler Wissenschaftsförderung (TWF).For further information please contact us:Harald Schöbel Senior Lecturer Department Biotechnology +43 512 2070 – 3837 harald.schoebel@mci.eduFoto: MCI Soziale Arbeithier können Videos eingespielt werden. endsearch-->

Interested students were given the opportunity to gain insights into various study programs and to make their first laboratory experience

A successful day at the department of Biotechnology & Food Engineering.

Using 3D simulations, "Labster" prepares Bachelor’s students for laboratory practice.

The annual meeting on the promising organisms was first held at MCI Innsbruck.

Bread baking on a scientific basis - Joint research project "FoodFlour" by M-Preis-Bäckerei Therese Mölk and MCI The Entrepreneurial School® -Optimized bread-baking process for higher digestibility - Bread as a high quality food in the most original sense