News Bio- & Lebensmitteltechnologie

In the food sensory & pleasure course, students gain an exciting insight into the world of coffee

A bacterium, isolated in Japan, is capable to biodegrade PET within weeks  

Practice-oriented study cooperation with global biopharma company | Exciting opportunities for students of the Entrepreneurial School®

Anna Götzendorfer, Michael Meister and Silvia Öttl receive the MCI Teaching Award

Researchers discussed EU-HORIZON calls in an interactive and productive workshop at MCI

150 participants at the four-day event

Eduard Wallnöfer Foundation of the Tyrolean Industry grants awards to MCI researchers for future-oriented projects | Sustainability and innovation convince the jury

Biosorption  ̶  a potential strategy to remove microplastic effectively

Most important facts about the new vaccine Nuvaxovid

MCI High Potentials Lisa Bertolini & Katherina Telser, Bachelor of Bio-& Food Technology students awarded prestigious scholarship by successful South Tyrolean company 

Prestigious Marshall Plan Scholarship 2022 awarded to MCI students | Research stays at renowned University of California 

Research into alternatives to extend the shelf life of food

Biotechnolgy & Food Engineering student studies various factors of vertical farming

Participation in "Pupils to higher education institutions" | Initiative of the Young Science Center of the OeAD | Selected pupils gain insights into everyday study life.

Practical study cooperation with global company opens up exciting options for students at the Entrepreneurial School®.

Successful graduates of the Master's programs in Food Technology & Nutrition and Biotechnology report on their path to professional life.

Olivia Berger, a student at MCI, works in a PCR laboratory alongside her studies. We asked the Biotechnology and Food Engineering student about her work.

MCI lecturer Reinhard Renneberg explains why the Russian vaccine 'Sputnik V' works like a Trojan horse.