News Bio- & Lebensmitteltechnologie

150 participants at the four-day event

Eduard Wallnöfer Foundation of the Tyrolean Industry grants awards to MCI researchers for future-oriented projects | Sustainability and innovation convince the jury

Biosorption  ̶  a potential strategy to remove microplastic effectively

Most important facts about the new vaccine Nuvaxovid

MCI High Potentials Lisa Bertolini & Katherina Telser, Bachelor of Bio-& Food Technology students awarded prestigious scholarship by successful South Tyrolean company 

Prestigious Marshall Plan Scholarship 2022 awarded to MCI students | Research stays at renowned University of California 

Research into alternatives to extend the shelf life of food

Biotechnolgy & Food Engineering student studies various factors of vertical farming

Participation in "Pupils to higher education institutions" | Initiative of the Young Science Center of the OeAD | Selected pupils gain insights into everyday study life.

Practical study cooperation with global company opens up exciting options for students at the Entrepreneurial School®.

Successful graduates of the Master's programs in Food Technology & Nutrition and Biotechnology report on their path to professional life.

Olivia Berger, a student at MCI, works in a PCR laboratory alongside her studies. We asked the Biotechnology and Food Engineering student about her work.

MCI lecturer Reinhard Renneberg explains why the Russian vaccine 'Sputnik V' works like a Trojan horse.

MCI female researchers are brought in front of the curtain

Material for the practical course Sensory Analysis was sent to students  

New research project in research area Food Science & Biotechnology

Representatives from Roche, Sandoz and Lonza offered exciting online presentations during the summer semester.