News Lebensmitteltechnologie & Ernährung

QualiCheese Celebrates its First Project Year

The EFRE-Interreg project QualiChesse celebrates the completion of the first of its three project years

10 smart ideas at the MCI Creativity Award 2024

Innovative business concepts from students | Enormous potential and promising market opportunities

Girls’ Day 2024: Students visit the MCI Campus Technology & Life Sciences

Fascinating insights into MCI's technology programs

Students receive DFK Award 2023

“Deutscher Freundeskreis der Universitäten in Innsbruck e.V.” supports outstanding students | DFK Award goes to three MCI students | Clemens-August-Andreae-Prize to MCI graduate

"QualiCheese" - the Austrian-Bavariann Inter-Regional Research Project

Kicking-off the Austria-Bavarian InterReg-project: Optimizing shelf life of sliced cheese with ecologically sustainable packaging

SUCCESFUL BLENDED INTENSIVE PROGRAM IN THE FIELD OF FOOD TECHNOLOGY

Does food fermentation represent a bridging technology on the way to a sustainable food system?

Girls’ Day 2023: Students visit the MCI Campus Technology & Life Sciences

Fascinating insights into MCI's technology programs

FINISHED STUDIES - WHAT'S NEXT?!

Successful graduates provide insights into their career paths

Handl Tyrol merit scholarship 2023

Three MCI students receive the Handl Tyrol merit Scholarship and visit the company in Pians

Microorganisms can degrade plastics

A bacterium, isolated in Japan, is capable to biodegrade PET within weeks

MCI signs cooperation with Novartis/Sandoz

Practice-oriented study cooperation with global biopharma company | Exciting opportunities for students of the Entrepreneurial School®

Workshop set sails for EU-HORIZON applications

Researchers discussed EU-HORIZON calls in an interactive and productive workshop at MCI

MCI and University of Seville start new Double Master Degree Program

New Double Degree Program of MCI | The Entrepreneurial School® and the University of Seville in Food Technology, Industry and Nutrition

International activities in the Master's program Food Technology & Nutrition

Our department looks forward to many international activities in 2022

Up-cycling pomace through antioxidant extraction

How to retrieve valuable micronutrients from a waste material of the food industry

Tyrolean Science Fund 2022 - MCI successful with 7 projects

Seven exciting research projects receive state funding | Focus on location, practical relevance & sustainability

Preservation of food by UV light

Research into alternatives to extend the shelf life of food

Technofunctional properties of the mealworm protein

Extraction behavior of mealworm protein being studied as part of a master's thesis.