News Lebensmitteltechnologie & Ernährung

Preservation of food by UV light

Research into alternatives to extend the shelf life of food

Technofunctional properties of the mealworm protein

Extraction behavior of mealworm protein being studied as part of a master's thesis.

New partnership with RAUCH Fruchtsäfte

Practical study cooperation with global company opens up exciting options for students at the Entrepreneurial School®.

Successful Alumni Day 2021

Successful graduates of the Master's programs in Food Technology & Nutrition and Biotechnology report on their path to professional life.

Covid19 - Studying abroad, despite this "crazy" time?

Felix Baumgartner, a student of the Master's program Food Technology & Nutri-tion reports about the Erasmus semester (WS 2020) in France.

Life Science | Interaktiv – 10 Badges awarded

Interested students successfully completed online learning module

International Day of Women and Girls in Science

MCI female researchers are brought in front of the curtain

Online practical course Sensory Analysis

Material for the practical course Sensory Analysis was sent to students

State of Tyrol supports upcycling project with organic apples

New research project in research area Food Science & Biotechnology

EUREGIO Youth Researcher Award for Verena Wiedemair

Amazing innovations with apples, nuts and herbs

Exciting interim results in the EU project AlpBioEco | New business models, product ideas and distribution channels for apples, nuts and alpine herbs

MCI program "Food Technology & Nutrition” presents knowledge transfer & experiences

Research projects and study collaborations with renowned companies ensure knowledge transfer and industry experiences in both directions

Renowned Weihenstephan-Triesdorf University of applied sciences cooperates with MCI

German-Austrian cooperation takes shape | Start with student exchange in genetic engineering (Weihenstephan) and food approval & health requirements (MCI)

How can you protect your horse against diet related diseases?

New research project started by research area Food Science & Biotechnology

Dr. Schär awards scholarship at MCI

Two award winners from the Master Degree program Food Technology & Nutrition

MCI successful with Tyrolean Science Fund

Six exciting, location-relevant research projects receive state funding - Strengthening the innovative power of Tyrol as a location for business and science

Partner University of the Month: National University of Singapore

Can packaging be sustainable?

Study on the influence of food packaging using meat as test subject | Completion of the Interreg project "QualiMeat" with 6 partners under the guidance of the MCI | sustainable MAP packaging systems just as efficient as conventional materials