News Lebensmitteltechnologie & Ernährung

Start of the “Born-To-Degrade” research project

Interdisciplinary collaboration between the master's in Business Psychology & Management and Food Technology & Nutrition

Six reasons to study Food Technology & Nutrition at MCI

Recognition of prior learning in the bachelor's program Biotechnology & Food Engineering

Innovative master's thesis recognized by Economic Chamber Tyrol | Analysis of plasmid DNA for cutting-edge gene and cell therapies as well as mRNA vaccines

Choice between "Cosmetics production" and "Food supplements" from the first semester

Innovative research project at MCI investigates promising energy source

The EFRE-Interreg project QualiChesse celebrates the completion of the first of its three project years

Innovative business concepts from students | Enormous potential and promising market opportunities

Tyrolean funding for young researchers in 2023 for seven exciting research projects

Fascinating insights into MCI's technology programs

“Deutscher Freundeskreis der Universitäten in Innsbruck e.V.” supports outstanding students | DFK Award goes to three MCI students | Clemens-August-Andreae-Prize to MCI graduate

Kicking-off the Austria-Bavarian InterReg-project: Optimizing shelf life of sliced cheese with ecologically sustainable packaging

Does food fermentation represent a bridging technology on the way to a sustainable food system?

Fascinating insights into MCI's technology programs

Successful graduates provide insights into their career paths

Three MCI students receive the Handl Tyrol merit Scholarship and visit the company in Pians

A bacterium, isolated in Japan, is capable to biodegrade PET within weeks