News Lebensmitteltechnologie & Ernährung

Starting Ahead in Your Bachelor’s Degree
Starting Ahead in Your Bachelor’s Degree
Recognition of prior learning in the bachelor's program Biotechnology & Food Engineering
MCI Graduate Receives WK Tirol Research Award
MCI Graduate Receives WK Tirol Research Award
Innovative master's thesis recognized by Economic Chamber Tyrol | Analysis of plasmid DNA for cutting-edge gene and cell therapies as well as mRNA vaccines
New Electives in the Master's in Food Technology & Nutrition
New Electives in the Master's in Food Technology & Nutrition
Choice between "Cosmetics production" and "Food supplements" from the first semester
Biosynthesis of Hydrogen from Biomass Using Dark Fermentation
Biosynthesis of Hydrogen from Biomass Using Dark Fermentation
Innovative research project at MCI investigates promising energy source
QualiCheese Celebrates its First Project Year
QualiCheese Celebrates its First Project Year
The EFRE-Interreg project QualiChesse celebrates the completion of the first of its three project years
10 smart ideas at the MCI Creativity Award 2024
10 smart ideas at the MCI Creativity Award 2024
Innovative business concepts from students | Enormous potential and promising market opportunities
Young MCI researchers receive state funding
Young MCI researchers receive state funding
Tyrolean funding for young researchers in 2023 for seven exciting research projects
Girls’ Day 2024: Students visit the MCI Campus Technology & Life Sciences
Girls’ Day 2024: Students visit the MCI Campus Technology & Life Sciences
Fascinating insights into MCI's technology programs
Students receive DFK Award 2023
Students receive DFK Award 2023
“Deutscher Freundeskreis der Universitäten in Innsbruck e.V.” supports outstanding students | DFK Award goes to three MCI students | Clemens-August-Andreae-Prize to MCI graduate
"QualiCheese" - the Austrian-Bavariann Inter-Regional Research Project
Kicking-off the Austria-Bavarian InterReg-project: Optimizing shelf life of sliced cheese with ecologically sustainable packaging
SUCCESFUL BLENDED INTENSIVE PROGRAM IN THE FIELD OF FOOD TECHNOLOGY
SUCCESFUL BLENDED INTENSIVE PROGRAM IN THE FIELD OF FOOD TECHNOLOGY
Does food fermentation represent a bridging technology on the way to a sustainable food system?
Girls’ Day 2023: Students visit the MCI Campus Technology & Life Sciences
Girls’ Day 2023: Students visit the MCI Campus Technology & Life Sciences
Fascinating insights into MCI's technology programs
FINISHED STUDIES - WHAT'S NEXT?!
FINISHED STUDIES - WHAT'S NEXT?!
Successful graduates provide insights into their career paths
Handl Tyrol merit scholarship 2023
Handl Tyrol merit scholarship 2023
Three MCI students receive the Handl Tyrol merit Scholarship and visit the company in Pians
Microorganisms can degrade plastics
Microorganisms can degrade plastics
A bacterium, isolated in Japan, is capable to biodegrade PET within weeks  
MCI signs cooperation with Novartis/Sandoz
MCI signs cooperation with Novartis/Sandoz
Practice-oriented study cooperation with global biopharma company | Exciting opportunities for students of the Entrepreneurial School®
Workshop set sails for EU-HORIZON applications
Workshop set sails for EU-HORIZON applications
Researchers discussed EU-HORIZON calls in an interactive and productive workshop at MCI
MCI and University of Seville start new Double Master Degree Program
MCI and University of Seville start new Double Master Degree Program
New Double Degree Program of MCI | The Entrepreneurial School® and the University of Seville in Food Technology, Industry and Nutrition